Author: Jeanne Thiel Kelley
Author: Adeena Sussman
Author: Abigail Johnson Dodge
Author: Katherine Sacks
Author: Federica Cucinelli
Author: Josie Le Balch
Author: Nadine Francis West
Author: Barry Correia
Author: Joanne Weir
Author: Steven Raichlen
Author: Roxanne Klein
Author: Valerie Hill
The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.
Author: Jon Shook & Vinny Dotolo, Animal